WOOD PELLET HEAT OUTPUT - AN OVERVIEW

Sgt Fury said: The first time I did a pork loin, I had it set at one hundred sixty five* and it was on there for hours and wouldn’t get to the one hundred forty five* suggested temp within the probe. So I went to move four and stored it in there until eventually it attained a hundred forty five*.So, is your stove have It is really vent just dump